A delicious dinner can provide a favorable climate for any family. And the multicooker working according to your plan will help you prepare just such a dinner!

Celery appears on the shelves when there is no longer anything seasonal on the market. This, however, is a delusion, because it is always there, just at other times we almost do not pay attention to it. And in winter - please, he is right there, a super vegetable, from which everything goes into action: the root, the stem, and the leaves. The plain-looking root is the most fragrant of all white roots, absolutely indispensable for soups and stews; with his participation, he ennobles the vegetable broth (in company with carrots, onions and potatoes). Stems - juicy and crispy - go to salads, stews like Indian dals from different types of lentils, pearl barley, tomatoes. The leaves, a spicy herb, are used in Maghreb cuisine by grinding them to make couscous sauce. Celery goes well with both vegetables and meat.

Salmon "Imperial" is a very tasty medium-calorie dish, which takes only 50 minutes to prepare.

April is the continuation of Lent. We would be wrong if we ignore the fasting people. Therefore, the two recipes of the rubric are dedicated to them. On the other hand, not all of our readers are orthodox and zealous in their religious practices. It would be unfair to leave them without meat.

In Chinese, this dish is called "guo bao rou." It is cooked basically the same way, it can differ only in the size of the pieces of meat and the degree of roasting. In the Heihe Chinese cuisine cafe, pork is cooked the way we show. We would like to thank Nikolai Khalyavin, director of the cafe, for his help in organizing the shooting.

Winter vegetables, of course, are inferior in taste to seasonal ones grown in natural conditions, under "live" sunlight. But you want to! It may not always be advisable to cut a salad out of them: such a salad will still remotely remind you of the taste of summer, and you will get disappointed instead of real pleasure. But this does not mean at all that in winter, especially at the beginning of spring, as now, you need to deny yourself the replenishment of the body's reserves with vitamins, even if they are “winter”.

One of the simplest homemade dishes. Reminds roast, but the ingredients are much less. Nothing but potatoes, meat and onions!

This is a variation on the French theme "cock in wine". For lovers of a strong mushroom spirit, I highly recommend taking two or three dried porcini mushrooms, chop and pour into a dish before sending it to the oven. It is desirable to bring shallots to a caramel color, otherwise it risks remaining just boiled onions.

This dish can easily be turned into a lean dish - just leave out the turkey fillet and cheese. It will also be very tasty and nutritious.

Oyakodon is one of the favorite dishes of the Japanese. Translated from Japanese, "oyakodon" means "parents and children" - because it contains both a chicken and an egg. It is prepared quickly and simply, and the products that are needed for this dish are always at hand. It is eaten at home, sold in eateries for lunch, cooked in restaurants.

To prepare this dish, you can use any meat of your choice, but in our recipe we will use beef. The recipe for meat with prunes is not at all complicated and the dish turns out tender and delicious. It is advisable to take sour prunes, everyone will like the dish, and if you take sweet prunes, then this is already an amateur.

how to cook yogurt at home , now we start cooking chicken in a yogurt marinade.

Classic Italian pasta Divella is the perfect base for Italian cuisine. It has been produced in southern Italy since 1890. All pasta of this brand is made exclusively from durum wheat.

Pasta primavera is an Italian dish that takes 30 minutes to prepare.

Tired of the usual everyday meals? Try our recipe for Japanese noodles with vegetables and scrambled eggs.

In April, the eye involuntarily clings to everything green and fresh - the first, still timid signs of the impending spring. Any vitamin vegetation is asking for the kitchen, and the leek plays the first violin in this green orchestra.

Healthy and nutritious pumpkin puree soup with ginger.

Add ginger to marinades, and also pickle it yourself. Do you want to cook the famous Japanese seasoning that is served with rolls in sushi bars? Cut 80-100 g of fresh ginger into thin slices and soak in cold water for 30 minutes. Remove the ginger from the water, pour boiling water over it and boil for a minute. In a separate saucepan over low heat, dissolve 1 1/2 tbsp. l. sugar in 1/2 tsp. rice vinegar and 1/2 tsp. soy sauce. Salt the prepared ginger well, pour over the hot marinade and leave for about 1.5-2 hours.

Khe is a dish that came to us from oriental cuisine. Heh is always made from seafood and meat, the most delicious heh comes from squid. This is the most delicious squid hehe recipe you will now find out ...

Tortelloni with pumpkin is a traditional dish of the Italian region of Emilia-Romagna. A wonderful combination of the natural sweetness of pumpkin and the delicate aroma of amaretto liqueur creates a unique combination of flavors. This light dish is great to start your dinner. It can be served with various sauces.