Tortelloni is a type of Italian ravioli. This tortelloni recipe with a light shrimp mousse turned out quite unusual. Juicy filling with light notes of tarragon and bisque sauce go very well with shrimp. It turned out an unusual fusion dish with hints of Asia.

Spinach tortelloni are very tasty, beautiful and healthy!

Greciotto, perlotto, orzotto are prepared using the same technology as risotto, but instead of the main component - rice - they use buckwheat, pearl barley and orzo paste.

In this recipe, you will learn the instructions for preparing two dishes at once. The chicken according to this recipe is very soft and fragrant with a very tasty crust, and lentils perfectly complement it. This recipe with lentils is perfect for a change.

Manti are products similar to dumplings, only larger in size. This is a dish of Kazakh cuisine. Manti are prepared for a couple, in a specially designed pan. This pan is often called "mantyshnitsa", but this is a colloquial name. It is correct to call this dish - "kaskan". In such a pan there is a tier of grates, on which manti are placed, this pan can be replaced with an ordinary double boiler. Manty in a double boiler turns out no worse than Chess in a kaskan, so go for it. The traditional manti recipe is still used today. However, the peoples of Central Asia brought something new to the preparation of manti, mainly minced meat, which is prepared from different meats. The steamed manti recipe ensures the complete preservation of nutrients. This dish is very tasty and nutritious, the meat filling gives manti a high energy value. Manti recipes are varied, here you will find the most delicious and healthy manti recipe.

Lamb meat is already very tender, and if you cook it according to this recipe, it will simply melt in your mouth.

Norwegian salmon tataki is a Japanese dish. The recipe is not complicated, and the salmon is simply amazing.

Nutritionists say that every day we need to eat at least five servings of fruits and vegetables. For an adult, the norm of plant foods should be 1 kg daily, because to get rich - and necessary for the body! - the composition of vitamins, enzymes, pectin, fiber, lipids, organic acids and dozens of other substances is possible only with plant foods.

Cabbage cutlets with nuts are very tasty and healthy, and most importantly original!

Exotic aspic with wonderful taste.

A very interesting recipe for aspic chicken in a juice bag, be sure to try it, it's very tasty.

Each housewife prepares jelly in her own way. I would like to share my recipe for this dish, which I have been using for many years.

Tired of the usual everyday recipes? Try to cook fish aspic with tomato juice.

I recently made jelly. Without false modesty, I will say that it is always delicious with me, and then I also remembered my youth when I poured it into a liter bottle from the Sprite and it turned out to be a pig. And my sister, who worked in a catering, taught me how to do this, and they decorated tables for celebrations. They also made little pigs in half-litre bottles.

If you want to cook jelly according to a new recipe, then this is just what you need. Poultry jelly is less fat, but no less tasty.

Chanakhi is a traditional dish of Georgian cuisine, but it is not unique to Georgian cuisine. The dish is lamb stewed with vegetables in a clay pot. The most important thing is to use only fresh vegetables and no artificial seasonings.

Pork knuckle baked in the oven is a fairly popular dish in Germany and the Czech Republic. Preparing the knuckle is quite simple, but it takes a lot of time. And to get the original taste of this dish, there is no need to travel to other countries.

This dish is traditional for Tatar cuisine, it has also taken root for many other peoples. Of course, cooking this dish is very tiring due to the fact that you have to fry the ingredients separately, but it's worth it.

Peking duck is one of the famous Chinese dishes. The dish is a baked duck rubbed with honey. It is customary to serve the finished dish by cutting the meat into thin slices, the skin should turn out crispy, thin and not greasy, flatbreads or pancakes and sauce are also served with duck. You can also serve cucumbers cut into strips with the duck.

Meat in French with potatoes is prepared surprisingly simply, you do not need to have extensive experience in cooking to prepare this delicacy. Cut potatoes, meat, onions, lay out all these ingredients in layers, sprinkle with chopped cheese, pour everything with mayonnaise and send to bake in the oven until a golden crust forms. In a nutshell, the recipe for cooking meat in French with potatoes looks like this, read on for more details ...