Pickles

What winter can pass without delicious pickles. Neat jars, in which paints and vitamins of the past summer are carefully preserved, beckon everyone without exception. But what if the year turned out to be rich in harvest, and the usual recipes are already tired? We present a selection of unusual recipes, where you will find salted tomatoes, and much, much more.

We are starting a series of recipes for pickled cucumbers, now you will learn the recipe for pickled cucumbers in Bulgarian.

Very tasty cucumbers, according to a real Russian recipe.

We are used to cooking classic salted cucumbers, but what if we cook them with tomatoes? Let's try.

In the city of Menton, which is located between Italy and Monaco, every year at the end of February a festival dedicated to lemons is held. Fantastic palaces and castles, fairy-tale characters, trees, entire edible gardens of lemons, oranges and grapefruits “grow” on the streets. Everyone can try new varieties of citrus fruits, drinks and sweets made from "sunny" fruits.

Georgian cabbage is obtained with a delicate spicy taste, you can cook it at any time without any problems.

Today I picked the first zucchini in the garden: small, without seeds, with a very thin skin.

Today I would like to offer you one more of the winter salads - Korean carrots. I don’t know if it is a national Korean delicacy, but the smell of Korean-style carrots is one of the components of the unsurpassed aroma of Central Asian markets...

Sauerkraut is the healthiest dish in countries where winter, cold, frost and lack of fresh vitamin products in the form of vegetables and fruits for a long time. This dish gives our body the necessary vitamins, trace elements and specific bacteria that allow us to fight viral infectious and winter diseases.

If you have such a fun company in your refrigerator, then there is an opportunity to invite this company to the kitchen table to impress you, your family and your guests with a great spicy seasoning. This seasoning is very popular in Central Asia, where it is called very simply - Thistle.

Soon the time will come for the first harvest of cucumbers, which means it's time to discuss the topic of pickles a little. I can say with confidence that today, very few people, especially in cities, can boast of eating real pickles.