Sauces

If you have not tried to close adjika with apples and coriander for the winter, be sure to do at least a test. This recipe will certainly appeal to everyone who loves not a real adjika “pull out your eye”, but such a “a la adjika” - delicate and tender.

With this sauce, any spaghetti is simply incomparable.

A great sauce that will appeal to almost all pizza lovers. It is easy to prepare and goes well with a variety of fillings. Delicate and not too spicy creamy sauce will emphasize the taste of seafood, chicken or mushrooms.

We offer you a very tasty adjika recipe that does not require jars, as a result of which such adjika retains the greatest amount of useful elements and vitamins.

Now is the time to prepare for the winter period, stocking up on various pickles that provide our body with vitamins and allow it to overcome cold and damp weather. Therefore, the Georgian plum sauce tkemali can become one of such wonderful comrades of our body during the winter ...

In Russia, mayonnaise is considered the most popular sauce and can be found in every refrigerator, and for good reason, because with the help of mayonnaise you can complement and emphasize the taste of various dishes.

Sour cream sauce has a rather unique spicy taste. This sauce is suitable for many dishes, it is best combined with fish. The process of preparing sour cream sauce is not long, you will need no more than 10 minutes, but after cooking, the sauce must be cooled in the refrigerator for 1 hour.

I offer you a recipe for raw and very spicy adjika. It does not contain tomatoes, sweet peppers, carrots, onions, vinegar, sugar. This recipe is based on hot peppers, garlic, salt, nuts and spices. It turns out a piquant, rich in taste and aroma mixture (you can say "concentrate").

Well, who doesn't love ketchup? This tomato sauce, slightly sweet, has captivated the whole world. Children adore it, and many adults don't mind indulging in such yummy.

I often make pesto now because there is a lot of fresh basil in the garden. Pesto sauce goes best with pasta, it is also very good to season spinach, grilled vegetables; Pesto is best served on toasted toast.

Today we offer you a rather interesting, spicy sauce, plus it is extremely healthy. This is a Georgian walnut satsivi sauce. At one time, this recipe was brought from one Georgian village and remained the same as it was originally recorded. The main thing is that it is prepared simply and quickly, in just a few minutes, but then it gives the meat an extreme sharpness, taste and aroma.

Tartar sauce is considered a classic cold sauce of French cuisine, served with cold roasts, as well as seafood. In today's recipe, you will learn how to make tartar sauce at home .

The sauce goes well with fish (best for lasagna), mushrooms, pasta and meat. In this recipe, you will learn how to make bechamel sauce.