2016-08-04

Adjika with apples and coriander

Adjika with apples and coriander
Author:
Category
Sauces
Ingredients
  • tomatoes - 3 kg
  • Bulgarian pepper - 1 kg
  • apples with sourness - 0.5 kg
  • carrots - 0.5 kg
  • garlic - 200 grams
  • onion - 200 grams
  • hot pepper - 5 pieces
  • odorless sunflower oil - two thirds of a 250 ml glass
  • coriander - 20 grams
  • salt - two or three tablespoons
  • sugar - 3 tablespoons
  • vinegar - 3 tablespoons

If you have not tried to close adjika with apples and coriander for the winter, be sure to do at least a test. This recipe will certainly appeal to everyone who loves not a real adjika “pull out your eye”, but such a “a la adjika” - delicate and tender.

Recipe for adjika with apples and coriander


1

Thoroughly wash prepared vegetables

2

Grind vegetables in a meat grinder or food processor

3

Add salt, oil, coriander, pepper.

4

We put the pan with the resulting mixture on the stove, cook over low heat, stirring, do not completely cover the pan with a lid. Two hours after boiling, we taste and, if necessary, add more salt to taste.

5

Add three tablespoons of sugar and three tablespoons of 9% vinegar.

6

We stand the mixture on the stove for another half hour and distribute it into jars. Banks must first be steam sterilized.

Important: if you want to achieve a spicier taste when you grind garlic and hot peppers, set aside most of it in a separate bowl and add 10 minutes before the end of cooking adjika. In addition, to increase the heat, you can twist the hot pepper along with the seeds.

  • adjika
  • adjika with apples
  • adjika with coriander
  • sauce

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