There are hundreds of varieties of risotto recipes, but today we will cook a classic cheese risotto, more precisely with three types of cheese.

A very tasty and quick dish to prepare, an omelette with mushrooms is perfect for breakfast.

Lamb stew is considered a traditional and very popular Irish dish.

Ingredients that we need to prepare the piglet:

This recipe for stuffed vegetables is different from our usual vegetable "glasses" stuffed with minced meat, onions and rice. There is no meat in the recipe. But the taste is very meaty. My husband still couldn’t understand what kind of minced meat I put as a filling? And then I told him about my little culinary trick ...

Now is the time to cook stuffed eggplant and bake them in the oven. You can stuff eggplants with anything you like - who loves what more.

We offer you a recipe for eggplant stuffed with chicken and onions and baked in the oven with cheese.

A very tasty and satisfying dish, although low in calories.

To surprise your loved ones, it is not at all necessary to cook something pretentious, intricate. It is quite enough to take the products familiar to you and cook them in a completely new way. Take, for example, pork knuckle/gomilka. Usually jelly is cooked from it. And we invite you to cook something completely different from this banal, familiar to everyone, product - tasty and unusual ...

Whole baked chicken in lemon marinade is a great dish for a family and holiday dinner. Almost everyone likes the excellent taste of marinated chicken meat with a slight sourness.

This chicken is definitely worth cooking and treating guests!

We offer you a recipe for a delicious and easy-to-cook dish.

I suggest you cook a delicious and unusual dish for our cuisine - Lamb ribs baked in the oven with garlic sauce.

Young lamb meat is ideal for this dish, because even without long marinating it turns out to be unusually juicy and tender.

Previously, I did not understand how you can mix meat, rice and sweet dried fruits. I tried to cook pilaf with dried fruits and was stunned! I liked it so much. Moreover, this pilaf is cooked very quickly - after a maximum of 40 minutes (taking into account the preparation of vegetables, you can enjoy a delicious and original pilaf). I suggest you try this dish.