Tomato velouté is a rather interesting Italian appetizer. This dish is suitable for almost any table.

Stuffed peppers are prepared very simply and quickly, the main thing is to follow the step-by-step instructions outlined in this recipe.

For example, I love not so much buckwheat as what is added to it. And the more filling, the tastier the dish.

This is the real summer dish, perhaps anyone can take and cook this amazing tender potato.

In today's recipe, you will learn how to cook flounder in the oven. It will take you no more than 1 hour to prepare and the process of baking flounder, given that your hand is not full.

We continue cooking fish dishes, in this recipe you will learn how to cook pike cutlets. You will need about 60 minutes of time.

Before you start cooking potatoes, I want to tell you a little background. Somehow, passing by a tent with potatoes in the market, my attention fell on the price. Potatoes were given almost for free, at 8 rubles per kilogram. However, this potato was small, seed, it was the same size as cherry tomatoes. It seemed to me that such small potatoes would look very good on the table. To begin with, we limited ourselves to a simple dish, an ordinary jacket-baked potato with garlic. By the way, now the season of young potatoes begins, so you can take small young potatoes.

Enchiladas are considered a traditional dish in Mexico. In essence, enchiladas are stuffed tortillas that are wrapped in a roll and baked in the oven. As a filling, there can be anything that is enough for your imagination or the contents of your refrigerator. I would also like to add that enchiladas are prepared quite simply and quickly.

If fate suddenly brought you to your friends’ dacha on the weekend, and waking up the next morning before anyone else, you had already walked around the unfortunate six acres ten times, looked out the gate, checked the contents of the refrigerator, and made a list of leftover dishes compared on the kitchen table. But in the end, you still haven’t found where to attach yourself, waiting for the awakening of another company, you can dispel boredom by preparing such a scrambled egg for yourself ...

Everything ripens very early this summer. Mushrooms do not lag behind others, which brought us an unusual, unexpected pleasure in the forest.  

Dolma - grape leaves stuffed with minced meat. This dish is prepared in different countries. Our recipe has Azerbaijani roots. The word "dolma" comes from "dolmag", which in Azerbaijani means "to wrap, stuff". Leaves of young (homemade!) Grapes or salted grape leaves (sold in the markets, in large supermarkets) are suitable for this dish. Young leaves of blue grapes are best suited.

It would seem that it could be simpler and tastier than fried carp, a dish that suits everyone who loves fish. But this dish can be made even tastier if you fry it with onions according to our recipe.

Roasting is one of the main culinary processes, which allows you to get easy-to-cook, but very tasty dishes, since the juiciness is preserved during baking, and, accordingly, all the taste features of the product.

Beef stew is present in all cuisines where cows are raised, but in French cuisine this dish has its own feature that distinguishes it from other similar recipes - it is a sauce with a fairly light, fresh taste.

There are dishes that can lead any nutritionist or supporter of a healthy diet into a deep depression, from which he can no longer get out even with the help of an experienced psychoanalyst, but who thinks about it when the aroma of a delicious dish takes away freedom, and a glass of good dry wine whets the appetite even more ! One of these dishes is an omelet with mushrooms and cheese - the dish is quite simple, hearty and very tasty ...

Kholodets is one of the cult dishes of Ukrainian cuisine, without which no holiday can do. And so the approach to its preparation is quite serious. And the neighbor's statement that she bought a knuckle evokes a respectful reaction from others, because that's all - it will be jelly!

For the holidays, you always want to eat something special and beautiful. Therefore, if you suddenly find a bright seafood cocktail in the freezer, then you can arrange it into an even more attractive dish. But not everything is so simple, at first glance. It's like cooking fish soup from an ax - the main ingredient is there, but it still needs to be brought to perfection ...

This dish can be called a student dish, because it requires a minimum set of products: potatoes, carrots, onions and any oil. That is, this is the basis, and everything else is an addition. But even without additions, it can be very tasty and satisfying.

Today it is increasingly difficult to find fresh meat on the market. Already in all markets there are sellers and chilled carcasses are brought to them, which are collected from suppliers for several days. That is, such meat no longer has the necessary juiciness for roasting. Therefore, when you suddenly manage to get to more or less fresh meat, then do not hesitate to buy or not, because you can treat yourself and your loved ones to a really real chop - natural and juicy.

Sometimes you can intrigue your loved ones or friends with such a "space" dish - at the level of the latest technologies. Oh well, no more words about this dish, let's experiment with the filling together...