Cold ratatouille with plums is a very tasty vegetable dish, very bright and beautiful.

Another crumble recipe, this time especially for vegetarians, with pumpkin and parmesan.

We continue the series of crumble recipes, this time we start cooking the original crumble with haddock and leeks.

Such an unusual dish, partly a pie, partly a casserole, in a classic recipe - with apples ... But after all, the classics are just the basis for the search!

Now we will prepare another exotic crumble with mango, pineapple and ginger.

A very tasty dish of lamb, which will perfectly decorate any holiday table.

Baked duck breasts with peaches and nectarines are simply amazing, the meat acquires the most delicate and delicate taste.

A very flavorful holiday dish.

Delicious and at the same time unusual dish, try it.

Very tasty holiday dish with tender pork.

Roast young vegetables is another culinary wonder of the summer. The most interesting thing is that the stove or oven prepares everything for you, and you just have to make sure that nothing burns, that is, get the dish out of the oven in time.  

A very tasty and beautiful dish of pork tenderloin, the cooking time of which in total takes no more than 40 minutes.

Filet mignon with chorizo ​​and sage oil is considered a rather unique dish, it takes about 1 hour to cook.

Feel the savory notes in this original dish! The time for cooking chicken breasts in the marinade is no more than 1 hour. The calorie content of this dish is 260 kcal per serving.

This Kanev-style dish is a great alternative to pancakes.

Delicious and easy to prepare potato cream soup with cheese.

Italian omelette with fresh vegetables and herbs.

Of course, the pheasant has ceased to be a real game, for which a real man must go hunting. But still, a hearty, fragrant pheasant dish is truly a man's meal.

Mediterranean Shrimp Salad is one of the most delicious and healthy salads that is perfect for any holiday table.

Lamb shank ragout, which has a lot of connective tissue, is especially tasty. But, in principle, you can use a lamb shoulder or hind leg. If you have a well-regulated electric oven, you can set the temperature in it to 100 ° C in the morning, put the prepared stew and calmly go to work until the evening, let it cost you 8-10 hours, it will be ready for your return.