Soups

You can cook not just sweet and healthy desserts from pumpkin, but also hearty soups, especially if you or your loved ones love cream soups. It is with pumpkin that the first courses are very delicate in taste and bright due to the orange color of the pulp.

This soup is very useful for everyone due to the content of a large amount of vitamins in greens (vitamin A, B vitamins, ascorbic, oxalic, malic and citric acids, iron, copper, etc.). It is also safe for those who are on a low calorie diet. Stock up on vitamins, not calories!

Broccoli soup with cheese - healthy, tasty and easy to prepare.

Garnish with celery leaves.

Horse mackerel soup is prepared quite simply and does not require large cash costs. At the same time, the soup turns out to be very fragrant, tasty and nutritious. Bulgarian spices and herbs thyme, celery, as well as peppercorns and bay leaves will give a special piquancy to the soup.

Broccoli is a natural versatile energizer. It can be a peppy addition to salads, and a serious help in soups. What can I say - from recipes with broccoli it is easy to compile a multi-volume culinary encyclopedia.

The menu for the time of Great Lent should humble not only the body, but also the soul. But in order for those who fast to be able to exist in the rhythm of a big city, they need something more than empty porridge. We took the traditional recipes of our grandmothers and remade them in a new way: soup, salad and hot dishes in such a reading will not allow you to be offended, but will give you strength to solve current affairs.

Recipe for Pea Soup. Smoked meats and croutons go well with this soup.

Even without meat, pickle turns out amazingly tasty, be sure to cook this wonderful dish for your family. This vegetarian pickle is perfect for the table during Lent.

A new culinary recipe for green soup with chili and cilantro.

Silky puree is a great way to "hide" healthy vegetables, and crab pulp is a source of calcium and protein for children's bodies.

If desired, Scandinavian and Canadian roots can be found in this soup. Recall at least the famous Finnish cream soup. But we will not climb into the wilds of culinary comparisons and simply note that the ability to cook soups from red fish was perfected by our mothers back in those days when canned food with some kind of pink salmon was considered a delicacy. This soup is the same, mother's, with lavrushka and potatoes. Only a little tastier - after all, fresh fish is not like canned food.

"Kyufta-bozbash" in translation from Turkic means "meatball - a gray head." Indeed, one meat ball the size of a doll's head is usually placed on each plate. In Azerbaijan, bozbash is often cooked during the cold season. But the cold time in Azerbaijan and September in central Russia are somewhat reminiscent of each other ...

There are a lot of varieties of borscht, today we will look at the recipe for borscht with sauerkraut.

At the end of October, the season for catching crayfish ends, so now is the time to cook delicious soup with crayfish.

This soup, with its rich aroma, is designed to brighten up rainy September days. Besides its incredible taste, its unusual bright appearance is guaranteed to cheer you up. If you prepare fish broth in advance, then it will not be difficult to cook it. So, we need:

Easy to prepare, very tender and tasty, light soup.

It turns out a hearty and fragrant first course. For lunch - what you need!

Very tasty and fragrant homemade hodgepodge. This soup can be made with just about any ingredient, and it always comes out amazing.

A very fragrant mushroom cream soup will be an excellent delicacy on the autumn table. Since the soup turns out to be creamy, we take the products arbitrarily by eye, depending on the required number of servings.