These are not at all the cabbage soup for which the cabbage is first stewed, or rather, languished (ideally, in a Russian oven), and then they themselves languish in the same oven. I also cooked these. They are insanely rich, surprisingly filling... and not my type at all! The rich taste of stewed cabbage in cabbage soup seems excessive to me. My soup is lighter, closer to spring.

Snitnye shchi is a recipe of the Chuvash folk cuisine, which, unfortunately, is not very common in our area. Shchi turns out to be very tasty, with a certain "zest", which you will learn about by preparing them at home.

Shepherd's Soup is a Turkish dish that takes 40 minutes to prepare.

We continue to publish rare and interesting recipes, this time we will cook such a delicious chicken soup with noodles and coconut milk.

Noodles are an indispensable product of Asian cuisine. As tasteless as the air at Mount Fuji, it brings out the brightness of the sauces and spices for which it is prized. And she is also loved for her cheapness, satiety, ease of preparation. It is enough to boil the noodles properly, and all other ingredients - shrimp, vegetables or mushrooms - must be kept on fire for real moments.

Lemon fruits are very widely used. Peeled, scalded lemons are cut into circles and served with tea, coffee, strong drinks. Put in cold fish appetizers, hodgepodges, soups, served with schnitzel, French fries. Unpeeled thin slices of lemon are usually served with barbecue, meat and fish, deep-fried, on a skewer, as well as chakhokhbili, scrambled eggs with nuts, chopped veal cutlets. Lemon is ideal with chicken - you can stuff a whole carcass with hot pulp. Juicy fruits make delicious jam, jam, jelly and marmalade. If North African cuisine is your thing, try Salted Lemons and Spices, a great seasoning for lamb. In Morocco, they eat a traditional dish with it - meat tagines.

Old Russian fish soup, so to speak, the progenitor of the current fish soup and pickle.

the traditional old Russian kalya , now you can start cooking mushroom kalya.

An unusual recipe for salmon fish soup.

Love interesting recipes? Then cook this tomato soup with beef tongue.

Ukha in Finnish is a fish soup with cream, the cream should be fatty (you can also replace the cream with milk). Ukha in Finnish must contain dill and leek. The soup is very easy to make.

Lamb soup always turns out very satisfying and fragrant. This soup takes no more than 1.5 hours to prepare.

Ukrainian borsch, the recipe of which you will now learn, is a traditional dish, it has become widespread among many peoples. The main ingredient of borscht is beetroot, because it gives the taste, aroma and color of borscht.

Vermicelli soup is probably the most favorite soup among children, and adults like it just as much. This soup can be cooked every day, it practically does not bother.

Tomato soup with pumpkin is prepared quite quickly, literally 30-40 minutes. This soup is quite dietary, but if you do not eat meat at all, then pour plain water instead of chicken broth.

Sorrel soup is usually consumed cold, but if it is cooked with meat, then it should be warm.

Greek avgolemono soup is prepared surprisingly simply, it turns out very tasty. This soup has many different variations, but now we will prepare the most delicious and simple avgolemono soup.

It is best to use sweet Spanish or white onions in the preparation of onion soup. But with a variety of cheese, you can decide on your own.

These days, lentil soup is quite rare on the table, and very much in vain. Make Lentil Soup with this recipe and I think it will live in your personal recipe book for a long time to come.

Vegetarian borscht turns out to be very spicy, the ingredients are well balanced in this soup, which give it a simply unique taste. Since the soup is cooked without meat, it means that it will not take much time to cook, about 50 minutes.