By preparing shrimp fish soup according to this recipe, you will be able to use all parts of the fish, so that nothing is wasted.

French onion soup is a classic that everyone will love. The aroma of this soup will not leave anyone indifferent. Try this soup and you'll see how easy it is to make.

It would seem that you can cook from ordinary cucumbers, but there are a lot of recipes for a variety of soups, sauces and even lemonade. Today we will cook cucumber soup, which will be a great treat on hot summer days. The soup will be doubly delicious if you use fresh cucumbers, just picked from the garden.

So the first zucchini began to appear, it's time to do something with them. Today we will prepare a simple zucchini soup.

To prepare this summer soup, the simplest ingredients are required, namely: garlic, cheese and bread - this is a list of the main ingredients.

In many dishes, broth is used as the basis. This is risotto, and soups, and cereals. It was once a discovery for me how much tastier rice cooked in broth is.

I will not reinvent the wheel and will quote the introduction to this recipe from the book. Especially since it's so well written.

It seems that the spring forest is the best creation of nature, regardless of geographical location - in the temperate zone or in the highlands of Alatau after a cold winter, then after a drought season in an African timber. The awakening of all living things is impressive!  

Sometimes you need to feel sorry for the body a little and eat something light. It cannot be said that pickle is a very light food, but quite lively, and most importantly, it is a broth, and the broth restores the balance in nutrition well.  

If you put potatoes with onions in water and cook soup from them, you get potato stew, and if you add carrots to this stew, you get soup, and if you add vermicelli to such a soup, you get vermicelli soup, and if you put more fried meatballs, you get a completely complete dish, completely unsuitable for any diet ...

Well, here comes the time for summer red borscht made from young vegetables. Such borscht can only be prepared in summer, because it is made from fresh vegetables. The soup is prepared very quickly, leaving all the freshness and useful properties of vegetables.

Thanks to hunting, which has become extremely popular in our country, since it is an element of "coolness", and every serious person who respects himself is simply obliged by protocol to be a hunter. From hunters you can often hear just the magic name of the dish - shurpa.

The beginning of summer brings the sun, the first hot days, rich greens and early vegetables, which have an extremely delicate and fresh taste, and their colors cheer just like the bouquet of autumn asters, but instead of the sadness of autumn, they inspire a wonderful iridescent mood.

Soup from dumplings is prepared very simply, the main thing is that the dumplings do not boil soft, otherwise you will get porridge. To do this, make the dough thicker.

Soup with millet is cooked enough, not only chicken, but also beef, pork can be used as meat, you can also use fish meat.

Pea soup with beef is a Finnish dish. The soup recipe is not complicated, so you should not have any difficulties in preparing it.

This recipe describes the well-known Uzbek lamb shurpa soup, which can also be served as a second course .

Today we will cook the most delicious fish soup, in my opinion. You will definitely like it too.

Now you will learn the recipe for real borscht, namely, how to cook borscht with beets and beef. Previously, classic borscht was prepared without meat at all, but times are changing and now this soup cannot be imagined without meat.

Cheese soup with chicken is one of the most interesting varieties of soups, the main ingredient of which, as you probably already understood, is cheese. Now you will learn the recipe for chicken cheese soup.