We made pizza the other day. Italians have a pizza called "Cathedral Italy". We can simply call our pizza "Cathedral". This is because it contains all the baking techniques, from Italy - the dough, from Russia - the filling. If you do not demonize the kitchen, but try to always make tasty and pleasant food, then you can move away from traditions, the main thing is not to disturb the technological process.

Echpochmak means triangle. This is a Tatar national dish baked from yeast or unleavened dough stuffed with meat (usually lamb), potatoes and onions.

The open cheese pie is very tasty and nutritious. It takes 1 to 2 hours to prepare.

In this culinary recipe, you will learn how to cook pies with cabbage on kefir.

We offer a recipe for thin pancakes with a delicate filling - fried caramelized bananas.

In this recipe, you will learn how to prepare a classic charlotte with apples . This method of making charlotte with apples is considered the most popular, but at the same time the simplest and most delicious, look at the photos of what this pastry .

Very simple cake in terms of ingredients. And very tasty! We make cakes based on cottage cheese, and as a cream we use thick apple jam and condensed milk.

When I was little, a similar cake was sold in our city in grocery stores (remember there were such departments - “cooking”). This yummy was called “Summer” pie.

I won’t say that the 1:1 recipe is the same, but everyone who tried my cake liked it very much and reminded me of childhood))).

Biscuit is an excellent basis not only for all kinds of cakes, but also for other very tasty and original desserts. It is believed that the correct recipe for a biscuit is when the whites are whipped separately from the yolks. This recipe ... is simple to disgrace, the eggs do not need to be divided into proteins and yolks, you just need to beat all the ingredients with a mixer.

To prepare a delicious biscuit, you will need ...

Today you will learn how to make cherry pie , a very easy and quick pie that kids love so much.

This recipe was suggested to me by my friend from Dnepropetrovsk, Irochka, when I asked her a completely banal question: “Do you know any inexpensive and original cake recipe?”. I did not change the wonderful idea of ​​\u200b\u200bdigging a “well” in the cake, but I slightly changed the proportions of the ingredients. All the charm and originality of this pastry is that the honey cake turns out to be very juicy (“wet”), it soaks super quickly, and it is not at all difficult to cook it.

Hooray, Shrovetide! You can eat pancakes all week long! I offer you a super simple recipe: pancake dough is kneaded in water, and does not require the addition of eggs and milk. The dish is extremely economical. And lean, which means it can be safely included in the menu of the lean table. In appearance, the pancakes are openwork. Regarding the taste: the products are not as tender as with the traditional recipe (with milk and eggs) - the consistency of pancakes with water and yeast is more elastic than airy. And, nevertheless, such pancakes, especially with jam, fly away with a bang!

This homemade bread recipe:

a) for those who love more not the “body” in bread, but the crispy crust.

b) easy to prepare: for those hostesses who do not like to knead the dough with their hands.

c) quick recipe: compared to a traditional homemade bread recipe, it will take you half the time.

Some kids don't like carrots. And she's so helpful. Carrots are a rare vegetable; after heat treatment, its nutritional value for the body only increases. And children, like no one else, need all the most useful things. I offer you a simple recipe for a delicious baby casserole.

This recipe has been around for many, many years. When I was little, steam dumplings were a frequent guest on our table. Our grandmother made them. Today our mother is making dumplings.

We even started a tradition: steam dumplings are the main treat on the Christmas table (there should be 12 dishes in total). We cook together: my sister and I make the filling (several types), and mommy does the dough, sculpts, cooks and seasons the finished donuts.

Unlike ordinary dumplings, steam dumplings are much easier to digest. Some people after eating ordinary dumplings feel heaviness in the stomach. Steam ones are much softer, more airy - from eating them you will experience nothing but pleasure!

To make this delicious Super Cheesy Pizza, you will need...

This recipe is our mommy's signature dish. Tastier than mom's pancakes, I personally have not tried it yet. Eating these pancakes is delicious with both sweet (sour cream with sugar, condensed milk, jam), and salty “sauces”.

Important: the “older” the kefir, the tastier the pancakes!

Everyone in our family loves such pancakes - both children and adults. Very tasty (and healthy!!!) blueberry curd filling perfectly complements the taste of such a truly homemade dish as pancakes. In this recipe, it is desirable to use not too thin pancakes. It is necessary to make them about 2-3 mm, because a too thin pancake from the filling will quickly become sour, and the look of the pancakes will no longer be as appetizing as we would like.