RSS
Pasta "Primavera"

Pasta "Primavera"

Author: Povarenok02.02.2014
A delicious and beautiful dish that everyone will love.
More
Ligurian lasagna

Ligurian lasagna

Author: Povarenok02.02.2014
Ligurian lasagna - step by step recipe with photo
More
Marinated mushrooms

Marinated mushrooms

Author: Povarenok20.01.2014
Recipe for delicious homemade pickled mushrooms.
More
Scandinavian salmon or gravlax

Scandinavian salmon or gravlax

Author: Povarenok19.01.2014
The original recipe for Scandinavian salmon.
More
Pig's leg jelly

Pig's leg jelly

Author: Povarenok19.01.2014
The most delicious cold recipe.
More
Grilled White Fish Steak with Tomatoes

Grilled White Fish Steak with Tomatoes

Author: Povarenok27.12.2013
A very tasty holiday meal.
More
Quick oatmeal risotto with green peas

Quick oatmeal risotto with green peas

Author: Povarenok27.12.2013
When the holidays come one after another, you can have time to try a lot of new dishes. Fabulous Christmas nostalgic recipes for the two coldest months of the year should spark imagination and emotion, but not take up all the long-awaited vacation time. It will take you a few minutes to create a warm atmosphere in the kitchen.
More
Rabbit feet with olives and rosemary

Rabbit feet with olives and rosemary

Author: Povarenok26.12.2013
Try cooking rabbit legs with olives and rosemary, the meat is simply amazingly tasty.
More
Duck legs with kiwi and grapes

Duck legs with kiwi and grapes

Author: Povarenok20.12.2013
The combination of duck legs and grapes, although it looks like a still life from the paintings of the Flemings, is actually quite logical and understandable. After all, the main thing in the preparation of duck legs is to bring them to a state of languid tenderness without haste. Grapes do an excellent job with this task, for nothing, or something, nature endowed it with astringency and sourness. And the citrus note in the taste of kiwi successfully works for the same result.
More
Duck breast with stewed pepper

Duck breast with stewed pepper

Author: Povarenok20.12.2013
Bell peppers are the perfect complement to any wild meat, and duck, despite its long domestic history, still tastes closer to game than to some inexpressive turkey. Pepper adds juiciness to a dryish duck, and a precisely measured dose of freshness and sharpness to the aroma and taste.
More
Cheesecakes with greens

Cheesecakes with greens

Author: Povarenok20.12.2013
Cottage cheese is the main supplier of calcium, which strengthens bones, hair, nails. In combination with an egg, cottage cheese supplies the body with proteins and healthy proteins, and with the addition of greens, it acquires vitamins C, F and B, which scientists call “growth vitamins”.
More
Seafood Cauliflower Soup

Seafood Cauliflower Soup

Author: Povarenok20.12.2013
Delicious, nutritious and healthy cauliflower soup with seafood.
More
Tender halibut with avocado salad

Tender halibut with avocado salad

Author: Povarenok20.12.2013
Fans of fish dishes should definitely try this halibut recipe.
More
Zucchini stuffed with savory vegetables

Zucchini stuffed with savory vegetables

Author: Povarenok20.12.2013
An interesting recipe for cooking zucchini, you will definitely like it.
More
Poached egg with fried bacon and beans

Poached egg with fried bacon and beans

Author: Povarenok19.12.2013
What are the ingredients for a true champion's success? Striving for excellence, self-confidence and, of course, a balanced diet. Start your day with a champion breakfast. Top the poached egg with crispy bruschetta and toasted hearty bacon. And don't forget the finishing touch - white beans in tomato sauce. After all, it is this product that is the most powerful source of protein and amino acids necessary for the accumulation of strength and energy, and the piquant rich taste of beans will set off any dish. This breakfast will really inspire you to conquer new heights!
More
Mussels with cheese

Mussels with cheese

Author: Povarenok27.11.2013
Eating mussels is clearly associated with a vacation by the sea, for someone - Black, for someone - the Mediterranean. They learned to serve shellfish with cheese sauce wherever they can be caught. We will leave the beef with spinach for the quietest family dinners, and the mousse with tangerine is not ashamed to be served even to unexpected guests.
More
Beef chop with spinach

Beef chop with spinach

Author: Povarenok27.11.2013
Very tasty and hearty beef chop will be the center of attention on any table. It takes about 20 minutes to cook this chop.
More
Rabbit pate with wine and herbs

Rabbit pate with wine and herbs

Author: Povarenok22.11.2013
Delicious and tender rabbit pate with wine and herbs.
More
Kokot with mushrooms in old Russian

Kokot with mushrooms in old Russian

Author: Povarenok18.11.2013
Diversify your daily menu by preparing Old Russian kokot with mushrooms.
More
Bruschetta with eggplant and tiger prawns

Bruschetta with eggplant and tiger prawns

Author: Povarenok18.11.2013
We continue the series of New Year's holiday dishes, this time try to cook bruschetta with eggplant and tiger prawns.
More
For any site suggestions: [email protected]