RSS
Ravioli with sea bass in sauce with mussels in coconut milk

Ravioli with sea bass in sauce with mussels in coconut milk

Author: Povarenok25.04.2014
A unique dish that takes only 20 minutes to prepare, but takes about an hour to prepare.
More
Chicken in Portuguese

Chicken in Portuguese

Author: Povarenok21.04.2014
A very tasty dish. For a side dish for such a chicken, you can cook mashed potatoes.  
More
Meatballs in tomato sauce

Meatballs in tomato sauce

Author: Povarenok21.04.2014
Meatballs can be served with any side dish of your choice. It can be pasta, cereals or any vegetable side dish. This dish can be attributed to home cooking dishes; meatballs can be served both for lunch and dinner. The dish turns out tasty and satisfying.
More
Salad with pepper and pasta

Salad with pepper and pasta

Author: Povarenok26.03.2014
A unique and very interesting salad with pepper and pasta - you must try it.
More
Cod croquettes

Cod croquettes

Author: Povarenok26.03.2014
Croquettes are obtained with a crispy fried crust and at the same time remain juicy and soft inside. The dish is suitable for fish lovers. You can serve them with a fresh vegetable salad and you should definitely serve them with lemon wedges.
More
Beef with vegetable salsa

Beef with vegetable salsa

Author: Povarenok18.03.2014
Beef with vegetable salsa is simply amazingly tasty and beautiful.
More
Liver croquettes

Liver croquettes

Author: Povarenok11.03.2014
Liver croquettes can be used as an independent dish, if served with any side dish or as an appetizer.
More
Minced meat with soy sauce

Minced meat with soy sauce

Author: Povarenok11.03.2014
Minced meat with soy sauce is prepared according to Chinese traditions. Add a twist to your daily menu with this ground beef with soy sauce recipe.
More
Lamb in Uzbek

Lamb in Uzbek

Author: Povarenok11.03.2014
Lamb in Uzbek is very tender and amazingly tasty. Ingredients:
More
Tortellini with ricotta in creamy sauce

Tortellini with ricotta in creamy sauce

Author: Povarenok06.03.2014
To romantic Italians, the shape of tortellini resembles a rose. and Russians - the most common dumplings. The birthplace of tortellini is Bologna, whose inhabitants, like no one else in Italy, know a lot about all kinds of pasta. The whole secret is that in the wound "buds" for the main thing - the dough, not the filling - there is very little of it. Therefore, unlike dumplings, which are good on their own, tortellini without fail require sauce, thick and creamy.
More
Pasta baked with cheese

Pasta baked with cheese

Author: Povarenok02.03.2014
Delicious and fragrant pasta baked under a cheese crust.
More
Potatoes with mozzarella in green sauce

Potatoes with mozzarella in green sauce

Author: Povarenok02.03.2014
The most recognizable Italian cheese - mozzarella - has long been registered in our kitchen. Delicate cheese snowballs baked with vegetables or meat are an elegant appetizer that both satiates and whets the appetite. And aromatic herbs and spices will bring their creamy contribution to any dish to perfection.
More
Braised beef with plums

Braised beef with plums

Author: Povarenok01.03.2014
Thanks to plums, beef acquires an amazing taste. Plums hide all taste and aroma defects.
More
Classic lasagna with roasted tomato sauce

Classic lasagna with roasted tomato sauce

Author: Povarenok01.03.2014
One of the iconic dishes of Italian cuisine - lasagna - each housewife designs in her own way. Success depends on the exact proportion between the appetizing, juice-filled filling, sauce and unleavened dough sheets.
More
Tagliatelle with shrimps and arugula

Tagliatelle with shrimps and arugula

Author: Povarenok12.02.2014
Tagliatelle is considered the most common egg pasta, today we will cook it with arugula and shrimp.
More
Pasta stuffed with pumpkin sauce

Pasta stuffed with pumpkin sauce

Author: Povarenok12.02.2014
Very interesting and unusual pasta recipe.
More
Beetroot Ravioli in Gorgonzola Sauce

Beetroot Ravioli in Gorgonzola Sauce

Author: Povarenok07.02.2014
A unique recipe for making beetroot ravioli in gorgonzola sauce.
More
Penne with pesto sauce

Penne with pesto sauce

Author: Povarenok07.02.2014
Penne is a special type of pasta, which are tubes up to 40 mm long and 10 mm wide. The edges of such pasta are cut diagonally.
More
Tagliatelle with bolognese sauce

Tagliatelle with bolognese sauce

Author: Povarenok03.02.2014
This dish is considered Italian, it is tagliatelle pasta with meat sauce.
More
Ravioli with spinach and ricotta

Ravioli with spinach and ricotta

Author: Povarenok02.02.2014
Ravioli with spinach and ricotta - step by step recipe with photo
More
For any site suggestions: [email protected]