2015-01-20

Udon with chicken and mango

Udon with chicken and mango
Author:
Category
Second courses
Ingredients
  • noodles (udon) - 0.2 kg
  • chicken fillet - 0.5 kg
  • mango (not very soft) - 1/2 medium fruit
  • carrots - 1 pc.
  • Bulgarian pepper - 1 pc.
  • garlic - 2 cloves
  • chicken egg - 1 pc.
  • flour - 60 g
  • pepper (can be a mixture of peppers) - 0.5 tsp
  • salt - 30 g
  • sauce (Thai) - about 6 tablespoons
  • parsley - 0.5 bunch
Udon noodles are a product of Japanese cuisine. Therefore, having prepared it, and even with mango, you can amaze everyone with your culinary talents for a long time. Despite the fact that preparing this dish is not difficult at all, especially with our step-by-step recipe.

Recipe for udon with chicken and mango


1

Wash and dry fruits and vegetables.

2

We clean carrots. We cut it into pieces.

3

Cut off the side of the mango, peel it. Cut into thin strips.

4

Pepper cut into slices.

5

Mince the garlic with a knife. You don't have to do it too small.

6

Finely chop the parsley.

7

Beat 1 egg. Pour it into a preheated pan with 1 tsp. oils. We fry it, however, constantly stirring it, as if crushing it into separate pieces.

8

Cut the chicken fillet into long strips.

9

We prepare the mixture for frying the chicken: mix flour, pepper, salt.

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