2020-04-14

Step-by-step recipe for Chinese roast beef with vegetables

Step-by-step recipe for Chinese roast beef with vegetables
Author:
Category
Second courses
Ingredients
  • 500 gr. beef tenderloin thinly sliced
  • salt and pepper to taste
  • 1 medium yellow zucchini, cut diagonally
  • 1 onion sliced
  • 1 red bell pepper diced
  • 250 gr champignons thinly sliced
  • 1 teaspoon grated ginger
  • 1 garlic clove minced and pressed
  • 3 art. tablespoons of oil for frying

Beef Street Fry is a traditional Chinese dish seasoned with mushrooms, zucchini or bell peppers. The light beef sauce used in this dish adds an amazing Asian BBQ flavor. The dish goes well with boiled friable rice.

Street fries are prepared in just 20 minutes. The high cooking temperature makes the tender and juicy beef caramelized with a stir-fry sauce. The dish cooks quickly, so make sure all the ingredients are chopped and prepped before you light the stove.

Cooking recipe step-by-step recipe for Chinese roast beef with vegetables


1

Mix together 3 tbsp. spoons of barbecue sauce, 3 tbsp. tablespoons maple syrup and 2 tbsp. spoons of soy sauce. And let's put it aside.

2

We heat a large heavy frying pan or wok with 1 tbsp. a spoonful of butter. Pour thinly sliced ​​beef into a hot pan in a single layer and simmer for 2-3 minutes. Stir and fry for 2 more minutes. Lightly salt, pepper, add ginger, garlic and fry for another 1 minute.

3

Drizzle the beef with more sauce to taste (I added 5 tbsp) and fry for another 1 minute. Put the beef on a plate and cover with a lid to keep warm. Wipe the skillet with clean, damp paper towels.

4

Put the same pan on the fire and add one 1 tbsp. a spoonful of oil. After the frying pan with oil warms up, pour the chopped mushrooms, season with salt, pepper and fry until golden brown (about 5 minutes), then pour the mushrooms onto a plate with meat.

5

After pouring another 1 tbsp into the pan. tablespoon oil and add chopped onions and vegetables and fry for about 8-10 minutes or until golden and soft.

6

Mix vegetables with mushrooms and beef in a pan, pour more sauce to taste (2 tablespoons) and fry until cooked.


What kind of beef is used for stir fry?

For roast beef according to this recipe, you do not need the most expensive piece of beef. The top loin is the best choice for this recipe because it is not very expensive and gives a great juicy result.

How to make roast beef tender?

The right piece of meat (part of the carcass) is crucial. In addition, you need:

  • Thinly sliced ​​beef

  • Be sure to cut the meat across the grain of the meat.
  • Burn on high fire
  • Don't put too much meat in the pan, as too much meat will quickly cool the pan and make the meat tough.

Sauce for roast beef.

The main component of roast beef in Chinese style is the sauce, which gives the dish a unique taste. For its preparation, classic barbecue sauce, soy sauce and maple syrup are used. It is these ingredients that give a combination of sweet, savory and smoky flavors.

  • beef
  • hot dishes

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