2015-01-09

Lavash with egg and cheese

Lavash with egg and cheese
Ingredients
  • 3 leaves of lavash
  • 100 g crab sticks
  • 3 eggs (chicken)
  • butter - to taste
  • 100 g cheese (hard)
It would seem that there are already many recipes with pita bread, but most of them are in the form of cold appetizers. This hot dish is very simple but delicious. Recommended!

Lavash recipe with egg and cheese


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1. Cut the pita bread into pieces so that they fit in the pan.

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2. In the meantime, prepare a bowl of salt water. Melt butter in a frying pan. Lavash, dipping in a bowl of water and squeezing, place in a frying pan. Crack an egg and spread over the surface.

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3. Top with chopped crab sticks and grated cheese.

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4. Then gently turn over and wait until the pita bread begins to swell.

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5. Having removed from the fire, you need to twist the rolls and ask to the table!

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Recommended as a hearty and quick breakfast!

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