2013-02-18

Coffee and chocolate log with mascarpone

Coffee and chocolate log with mascarpone
Author:
Category
Bakery
Ingredients
  • 1 st. l. instant coffee
  • 4 eggs at room temperature
  • 85 g powdered sugar + a little for decoration
  • 50 g cane sugar
  • 120 g flour
  • 2 tsp cocoa powder
  • 50 g chocolate (minimum 70% cocoa content), finely chopped
  • 250 g mascarpone light
  • 140 g soft cottage cheese
  • 50 g icing sugar (semi-finished product)
  • 1.5 st. l. cocoa powder
  • 1 tsp instant coffee
  • 1/2 tsp vanilla (powder)
  • Several fresh berries for garnish
In European countries, it is called Bouche de Noel. This simple iced roll cake is a traditional symbol of well-being and family hearth.

Recipe for coffee and chocolate log with mascarpone


1

Preheat oven to 190 degrees.

2

Grease a loaf pan with oil and line with waxed paper.

3

Mix coffee with 1 tbsp. l. warm water. Then combine with eggs, powdered sugar, sugar.

4

Beat the resulting mixture well with a mixer (8 minutes).

5

Add flour and cocoa powder in a thin stream, mix with a spoon.

6

Distribute the dough in the form.

7

Bake for 12-15 minutes. And at this time, you can read the culinary horoscope, from which you will find out what exotic dishes you have to try this year.

8

The dough should be porous, but elastic. Spread waxed paper on the table, sprinkle with powdered sugar and turn the form with the baked biscuit on it.

9

Roll the biscuit into a roll with paper, refrigerate (preferably overnight).

10

Place the chopped chocolate in a container, melt in a water bath. Let the chocolate cool.

11

Mix mascarpone and cottage cheese, combine with icing sugar and cocoa powder. Then mix in the melted and chilled chocolate (reserving a couple of spoonfuls for decorating the log). Then mix coffee and vanilla extract.

12

Carefully unroll the roll and spread half of the filling over it. Carefully roll up the roll and place on a platter.

13

Spread the rest of the filling on the roll on all sides and sprinkle with powdered sugar and decorate with fresh berries.

  • Bakery

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