2011-01-30

Homemade wheat and rye bread

Homemade wheat and rye bread
Author:
Category
Bakery
Ingredients
  • flour 600 gr (300 wheat, 300 rye)
  • water 400 ml
  • yeast 1 tablespoon with a small slide
  • salt 1 teaspoon
  • sugar 1 tablespoon
  • vegetable oil 5 tbsp (3 in the dough, 2 for greasing the mold)

This homemade bread recipe:

a) for those who love more not the “body” in bread, but the crispy crust.

b) easy to prepare: for those hostesses who do not like to knead the dough with their hands.

c) quick recipe: compared to a traditional homemade bread recipe, it will take you half the time.

Recipe for making homemade wheat-rye bread


1

We heat the water to a warm state. Add sugar and yeast. We give the yeast 5 minutes of time - let it stand and swell. Meanwhile, sift the flour.

2

Add salt (0.5 tsp), vegetable oil and flour to the yeast water. I use unrefined olive/corn/sunflower oil. Mix the dough with a spoon. The consistency of the bread dough is very thick - the mass hardly "walks" behind a spoon.

3

Cover the dough with a towel and place in a draft-free place. When it has approached (increased by 2 times), we spread it in the prepared form.

4

How do we prepare the form: are we interested in a tasty, slightly salty and crispy bread crust? Therefore: grease the mold with oil. Sprinkle with flour (slightly crush, literally 1 tablespoon), add the entire bottom of the mold (baking tray). Lay out the dough. Sprinkle the top with cumin and coriander, if desired. I also sprinkled the bottom of the mold with these spices.

5

We put the form in the oven preheated to 180-200 gr. Bake bread for about 40 minutes. Perhaps (ovens are different) it will take a little more or less time.

  • bread
  • bakery

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