09.06.2014
This dish is a great option for those who want to please themselves and their loved ones with something tasty and satisfying at the same time. And the meat pie is quite easy to prepare, which is also nice. Even inexperienced hostesses will cope with this recipe.
01.06.2014
Almost everyone loves such delicious and satisfying pies. For their preparation, yeast dough is needed.
30.05.2014
Healthy, tasty and so beautiful cottage cheese casserole with pineapples. Ingredients for making the casserole:
09.05.2014
This baking option is very economical and fast. The recipe is quite simple, and the rolls are tasty and fragrant.
09.05.2014
Apple jam pies are perhaps the most popular and favorite homemade cakes for both children and adults. Preparing such a delicacy is quite simple, but it is tasty and can bring joy to all household members. And during its preparation, the fragrant smell of homemade baking will spread around the house and make the house cozy and warm. Taste from childhood - pies with apple jam.
05.05.2014
These buns are a traditional Swedish dish. Such buns are a favorite delicacy in every family. Because they are tasty, fragrant and just melt in your mouth. There are a lot of variations of Swedish buns, like the cinnamon bun. Buns are eaten in an instant, so you can safely prepare a double portion of the dough.
01.04.2014
Delicious pastry, which is definitely worth cooking for Easter.
01.04.2014
You need to work with live yeast very delicately, this is the peculiarity of this recipe. The dough is punched at least a couple of times, so baking with fresh yeast always takes quite a long time. The sponge method is used when the dough contains a large amount of muffin.
01.04.2014
The creation of Easter cake - the main decoration of the Easter table - is akin to a sacrament. Since ancient times, the dough was kneaded from Thursday to Friday, then baked all day, and on Saturday they carried Easter cakes to the church to consecrate. There is such a sign: if you get beautiful, rich, rosy Easter cakes, then everything in the house will be happy and prosperous.
12.02.2014
A biscuit is a layered biscuit that is usually substituted for bread. Now we will prepare a biscuit with brie cheese and pumpkin.
31.12.2013
Delicious homemade chocolate chip cookies with hazelnuts, which takes about 1 hour to prepare, not counting the time for chilling the dough.
05.12.2013
A homemade brownie may not be as smooth as a factory-made brownie, but you know exactly how much real chocolate is in it. Yes, and in its very roughness there is charm, as in all homemade pies and cookies, which each housewife turns out in her own way.
02.12.2013
A very winter dish both in mood and in the selection of ingredients. Here, instead of fresh, you can use frozen spinach, it cooks quickly and retains its taste. The cheese layer in the roll perfectly replaces the full-fledged sauce, without disturbing the balance of crispy dough and tender fish. And the purchased filo dough is convenient because it does not need to be kneaded and rolled out, while the feeling of the roll remains absolutely homemade.
02.12.2013
A multicooker is a hermetic system capable of maintaining a uniform baking temperature for a long time and confidently. For cupcakes, this is very important. They come out light and fluffy, but retain the desired density. In this cupcake, the main focus is the tender banana puree embedded in the dough. The result is outstanding.
30.11.2013
An economical recipe for a chocolate biscuit based on kefir. If you need to cook a white cake, remove cocoa from the recipe, replacing it with the same amount of flour.
17.11.2013
If the idea of sea salt seems too avant-garde to you, try sprinkling cookies with something more traditionally pastry like cinnamon, ground ginger, or crushed nuts.
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