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Meat pie from yeast dough

Meat pie from yeast dough

Author: Povarenok09.06.2014
This dish is a great option for those who want to please themselves and their loved ones with something tasty and satisfying at the same time. And the meat pie is quite easy to prepare, which is also nice. Even inexperienced hostesses will cope with this recipe.
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Patties with potatoes and mushrooms

Patties with potatoes and mushrooms

Author: Povarenok01.06.2014
Almost everyone loves such delicious and satisfying pies. For their preparation, yeast dough is needed.
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Cottage cheese casserole with pineapple

Cottage cheese casserole with pineapple

Author: Povarenok30.05.2014
Healthy, tasty and so beautiful cottage cheese casserole with pineapples. Ingredients for making the casserole:
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Casserole with apples and almonds

Casserole with apples and almonds

Author: Povarenok29.05.2014
A delicious casserole that kids love.
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Yogurt casserole with cherries

Yogurt casserole with cherries

Author: Povarenok29.05.2014
Another delicious casserole recipe with cherries.
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Air buns with sugar

Air buns with sugar

Author: Povarenok09.05.2014
This baking option is very economical and fast. The recipe is quite simple, and the rolls are tasty and fragrant.
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Pies with apple jam

Pies with apple jam

Author: Povarenok09.05.2014
Apple jam pies are perhaps the most popular and favorite homemade cakes for both children and adults. Preparing such a delicacy is quite simple, but it is tasty and can bring joy to all household members. And during its preparation, the fragrant smell of homemade baking will spread around the house and make the house cozy and warm. Taste from childhood - pies with apple jam.
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Swedish cinnamon rolls

Swedish cinnamon rolls

Author: Povarenok05.05.2014
These buns are a traditional Swedish dish. Such buns are a favorite delicacy in every family. Because they are tasty, fragrant and just melt in your mouth. There are a lot of variations of Swedish buns, like the cinnamon bun. Buns are eaten in an instant, so you can safely prepare a double portion of the dough.
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Easter baskets with eggs

Easter baskets with eggs

Author: Povarenok01.04.2014
Delicious pastry, which is definitely worth cooking for Easter.
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Easter cake traditional on dough

Easter cake traditional on dough

Author: Povarenok01.04.2014
You need to work with live yeast very delicately, this is the peculiarity of this recipe. The dough is punched at least a couple of times, so baking with fresh yeast always takes quite a long time. The sponge method is used when the dough contains a large amount of muffin.
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Easter cake traditional

Easter cake traditional

Author: Povarenok01.04.2014
The creation of Easter cake - the main decoration of the Easter table - is akin to a sacrament. Since ancient times, the dough was kneaded from Thursday to Friday, then baked all day, and on Saturday they carried Easter cakes to the church to consecrate. There is such a sign: if you get beautiful, rich, rosy Easter cakes, then everything in the house will be happy and prosperous.
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Pie with caramel pears

Pie with caramel pears

Author: Povarenok02.03.2014
Delicious Caramel Pear Cake that kids love so much.
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Biscuit with brie cheese and pumpkin

Biscuit with brie cheese and pumpkin

Author: Povarenok12.02.2014
A biscuit is a layered biscuit that is usually substituted for bread. Now we will prepare a biscuit with brie cheese and pumpkin.
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Chocolate chip cookies with hazelnuts

Chocolate chip cookies with hazelnuts

Author: Povarenok31.12.2013
Delicious homemade chocolate chip cookies with hazelnuts, which takes about 1 hour to prepare, not counting the time for chilling the dough.
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Brownie with marshmallow

Brownie with marshmallow

Author: Povarenok05.12.2013
A homemade brownie may not be as smooth as a factory-made brownie, but you know exactly how much real chocolate is in it. Yes, and in its very roughness there is charm, as in all homemade pies and cookies, which each housewife turns out in her own way.
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Crispy rolls with salmon and vegetables

Crispy rolls with salmon and vegetables

Author: Povarenok02.12.2013
A very winter dish both in mood and in the selection of ingredients. Here, instead of fresh, you can use frozen spinach, it cooks quickly and retains its taste. The cheese layer in the roll perfectly replaces the full-fledged sauce, without disturbing the balance of crispy dough and tender fish. And the purchased filo dough is convenient because it does not need to be kneaded and rolled out, while the feeling of the roll remains absolutely homemade.
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Cupcake with banana and dried fruits in a slow cooker

Cupcake with banana and dried fruits in a slow cooker

Author: Povarenok02.12.2013
A multicooker is a hermetic system capable of maintaining a uniform baking temperature for a long time and confidently. For cupcakes, this is very important. They come out light and fluffy, but retain the desired density. In this cupcake, the main focus is the tender banana puree embedded in the dough. The result is outstanding.
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"Biscuit" on kefir

"Biscuit" on kefir

Author: Povarenok30.11.2013
An economical recipe for a chocolate biscuit based on kefir. If you need to cook a white cake, remove cocoa from the recipe, replacing it with the same amount of flour.
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Rum cake with snow frosting

Rum cake with snow frosting

Author: Povarenok22.11.2013
A great find for tea drinking, rum cake with snow icing.
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Shortbread with sea salt

Shortbread with sea salt

Author: Povarenok17.11.2013
If the idea of ​​sea salt seems too avant-garde to you, try sprinkling cookies with something more traditionally pastry like cinnamon, ground ginger, or crushed nuts.
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