2011-02-16

Porcini mushrooms (dried) in sour cream

Porcini mushrooms (dried) in sour cream
Author:
Category
Snacks
Ingredients
  • dried porcini mushrooms (forest) - half a liter jar
  • 1 large onion
  • sour cream - 3 tablespoons
  • mayonnaise - 1 tablespoon
  • salt
  • vegetable oil for frying
Porcini mushrooms (dried) in sour cream is a hearty and very tasty dish. Cooking dried forest mushrooms, of course, takes a long time (it only takes 1-1.5 hours to cook the mushrooms), but the result is worth it.

Recipe for porcini mushrooms (dried) in sour cream


1

Mushrooms are briefly soaked in cold water, and boiled in salted water for about 1.5 hours.

2

Drain water from mushrooms.

3

Cut the onion into half rings (or a quarter of the ring), fry in oil.

4

After 5-7 minutes, add the mushrooms, simmer a little more

5

After another 3 minutes, add sour cream and mayonnaise. Let simmer for 10 minutes, stirring occasionally.


  • mushrooms
  • dried
  • snacks

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