Roast in pots

It is necessary to thoroughly wash all vegetables, even meat is sometimes recommended to be washed a little in warm water.

We begin to cut the meat into fairly small pieces, salt, pepper, and after adding the herbs of your choice, leave to marinate for half an hour.

In the meantime, it is necessary to peel and cut all potatoes, onions (preferably smaller), carrots (it is better to rub on a coarse grater), peppers, tomatoes (to make half rings).

Then, having prepared the pots, you should fill them, laying everything in layers (lightly add each layer, spreading with sour cream):

• 1st layer - potatoes. Before laying potatoes on the bottom, it is recommended to grease the pot with a piece of butter. Mayonnaise can be an alternative to sour cream (but store-bought is better).
• 2nd layer - carrots
• 3rd layer - pepper
• 4th layer - tomatoes
• 5th layer - bow
• 6th layer - meat

You need to complete the formation of layers with the remaining sour cream. Sometimes it is advised to add a little water flush with the last layer.

At a temperature of 220, the dish is cooked for about half an hour with the lids closed. Then, to make the crust golden and crispy, remove the lid (foil) and three cheese. Bake this way for another 30 minutes. If there are no lids, then you can simply cover the pot with foil.