2013-04-08

Green salad with radish, cherry tomatoes and pomelo

Green salad with radish, cherry tomatoes and pomelo
Author:
Category
Salads
Ingredients
  • 300 g cherry tomatoes
  • ¼ pomelo
  • 4-5 radishes
  • 100 g mixed lettuce leaves
  • Small bunch of cilantro
  • 1/3 stem lemongrass
  • 1 st. l. olive oil
  • 1 st. l. rice vinegar
  • 1 st. l. soy sauce
  • 1 tsp sesame oil
  • 1 tsp maple syrup
  • ½ tsp sesame seeds
  • ¼ tsp fish sauce nam pla
I usually return from a trip to Southeast Asia with a bag of spices and a desire to eat local food three times a day. The spices are running out, but the desire to eat something so light, crispy, smelling of Thailand does not go away. In such cases, I make a substitution, and it works.

Recipe for green salad with radishes, cherry tomatoes and pomelo


1

Cut cherry tomatoes into 4 pieces. Wash the radish and cut into circles. Peel the stalk of lemongrass and chop finely. Chop the cilantro.

2

Peel the pomelo from the peel and films and disassemble into small segments.

3

Make the dressing by mixing sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, and fish sauce.

4

Combine lettuce, tomatoes, radishes, lemongrass, pomelo and cilantro. Drizzle with dressing, stir and sprinkle with sesame seeds.

  • Salads

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