Custard dumplings with strawberries and chocolate

The flour is sifted into a convenient bowl.

Olive oil, diluted with water and salt, must be boiled. Flour is introduced into the resulting mixture in portions. Do not stop stirring the liquid with a spatula until you are comfortable with the temperature when kneading the dough with your hands.

Knead the dough well and cover with a cotton towel. The dough should rest for 25 minutes.

In the meantime, take care of the filling: wash and dry the strawberries. Remove the tails and cut randomly. Chocolate is best crushed by hand into small pieces.

From the dough we form 3 separate parts. Each part is rolled out to a thickness of 0.4 mm. Circles are squeezed out with round dishes (it is best to use a glass). As usual, we remove the excess dough, rolling it up to squeeze out the next circles.

Put a piece of chocolate and a little strawberry on the finished mugs.

We form dumplings.

Cooking rules: Boil water, send the dumplings in portions to the pan. We stir with a wooden spoon so that they do not stick together and do not stick to the bottom of the pan Cooking process - about 5 minutes.

Serving rules: Lubricate the finished dumplings with butter, sour cream sauce or just sprinkle with sugar.