2014-05-29

Spinach Pesto Casserole

Spinach Pesto Casserole
Author:
Category
Second courses
Ingredients
  • 250 g low-fat cottage cheese
  • 2 eggs
  • 2 tbsp flour
  • 2 tbsp ready-made pesto
  • 2 tbsp grated parmesan cheese
  • 1 large bunch fresh spinach
  • salt, pepper to taste
  • 1 tsp lemon juice
We continue the series of recipes for casseroles, this time we will prepare a casserole with spinach and pesto sauce.

Spinach Pesto Casserole Recipe


1

1. Lubricate portioned baking molds with oil and sprinkle lightly with flour.

2

2. Wash spinach thoroughly, cut off hard cuttings. Blanch the leaves for 2 minutes. Cut into thin strips.

3

3. Whisk eggs with salt, pepper, lemon juice and pesto. Enter cottage cheese. Mix. Add flour and mix thoroughly again.

4

4. Add chopped spinach, mix and put into prepared molds. Sprinkle with shredded parmesan cheese.

5

5. Bake in an oven preheated to 180°C for 20-25 minutes.

  • Main courses

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