Chicken and potato casserole

Chicken fillet must be washed well and thinly cut into pieces.

Add finely chopped garlic, salt, spices and mayonnaise to the chopped fillet in a bowl. Mix everything well and leave for 20 minutes. To marinate.

While the chicken is marinating, cut the onion into thin rings.

Cheese grate on a coarse grater.

Mix sour cream (or cream), pepper, salt and spices to taste until smooth.

Cut potatoes into thin circles.

Next, we proceed to the formation of the casserole. Grease the mold with oil. Put a layer of onions on the bottom of the mold. Place potatoes on top of the onion. Top the potatoes well with the resulting sauce of sour cream and spices. On top of the potatoes, lay the marinated chicken fillet tightly to each other, sprinkle with grated cheese on top. And so alternate layers one after another until all the ingredients run out. Top the whole casserole well with grated cheese.

After that, put the casserole in a preheated oven and bake at 180-200 degrees for 40-55 minutes. Readiness can be checked with a knife. Let the finished casserole cool and you can serve it on the table.