2014-10-04

Jellied pie with fish

Jellied pie with fish
Author:
Category
Bakery
Ingredients
  • sour cream (20% fat) - 250 g
  • flour - 200 g
  • chicken eggs - 3 pcs. (1 needs to be welded)
  • vegetable oil - 4 tbsp.
  • soda - 1/3 tsp
  • salt - 1/2 tsp
  • canned fish - 1 can
  • green onion - bunch
  • butter - 100 g
A universal pie, both for dinner (only baked, warm), and for breakfast (cold). And skilled housewives can also change the list of ingredients in order to get new fish masterpieces every time.

Recipe for a jellied fish pie


1

1. Boil 1 egg.

2

2. Dough: In a mixing bowl, combine sour cream and 2 eggs (raw). add 3 tbsp. vegetable oil, salt and pepper. Beat everything slowly. Then, while stirring, add flour. Mix everything thoroughly.

3

3. Filling: without draining the liquid from canned food, put everything in a bowl and knead thoroughly. Add diced egg (step 1), green onion. Mix everything until smooth.

4

4. Preparation for baking: put ½ of the dough on a baking sheet (form), greased with vegetable oil. Crumble the butter on top, then lay out the entire filling. Lay out the remaining dough.

5

5. Baking: 40 minutes, oven temperature - 200 °.

6

After about half an hour, you need to grease the top with butter - then the crust will be more ruddy.

  • Bakery

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