2013-04-22

snack cupcakes

snack cupcakes
Ingredients
  • Egg - 1 pc.
  • Mayonnaise - 1 tbsp.
  • Sour cream - 1 tbsp.
  • Flour - 1.5 tbsp.
  • Ham - 200 g
  • Eggs - 3 pcs.
  • Mayonnaise - 100 g
  • Olives - to taste, can be replaced with pickled cucumber
A great appetizer for a picnic, a buffet table or just for a festive table. These cupcakes are easy and quick to prepare, even if you have little time and the guests are about to come. You don't need any special ingredients here, just what you have in the fridge is enough.

Recipe for snack cupcakes


1

For the filling, boil hard-boiled eggs. Then peel them and cut into cubes. Cut the ham into cubes or strips, cut the olives into circles. Mix everything and season with mayonnaise.

2

Mix together eggs, mayonnaise, sour cream and add flour. Knead the dough. The dough is not completely liquid, but not thick either.

3

Put a little dough on the bottom of the form, prepared filling on the dough, and again put a layer of dough on top. Now you can bake in the oven at a temperature of 180 ° until cooked.

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