Poached egg and lightly salted salmon

 First of all, you need to cook croutons. This is not difficult: fresh slices of bread must be placed in a toaster, if it is not available, dry in the oven until a golden crust appears.

 After that, a poached egg. There are options for how to cook this type of eggs, but it is better to use the simplest recipe: take a coffee cup, spread cling film into it, carefully break the freshest eggs onto it.

If there is a desire, add cheese, greens, ham to the eggs for taste.

Wrap the film and place in boiling water for 2-5 minutes (depending on what consistency of the yolk is preferred), while cooking over low heat.

 After the poached egg is boiled in the bag, put it on hot croutons, add salt and pepper.

 It is best to add very thinly sliced ​​\u200b\u200bslices of lightly salted salmon or salmon to the resulting croutons, which should be translucent. Having decorated all this splendor with greens, lettuce and adding a little mayonnaise, you can serve it on the table along with fresh vegetables, cheese, seasonings.