2012-10-08

Scotch eggs

Scotch eggs
Author:
Category
Second courses
Ingredients
  • 7 chicken eggs
  • 300 gr. beef
  • 1 tsp dried basil
  • 800 ml deep frying oil
  • 300 gr. pork
  • 1 tsp salt
  • ½ tsp grated nutmeg
Scotch eggs are quite nutritious and at the same time very tasty dish. The key to cooking eggs is not to overcook them. Required Ingredients:

Scottish egg recipe


1

Boil 6 chicken eggs. Boil the eggs for no more than 5 minutes.

2

We clean the meat from excess fat and lived, after which we make small minced meat from it.

3

Add 1 raw chicken egg to this stuffing and knead everything well.

4

Add the necessary spices and salt, mix everything again.

5

We divide the resulting minced meat into 6 identical parts.

6

We make a cake from each part of the minced meat, about 1 centimeter thick. Slowly roll the chicken eggs into the cakes. Seal the seams well so that they do not come apart.

7

We heat the oil in a pot and pan, wait until it warms up well. Dip the eggs in the minced meat into the oil and cook until they turn brown, remembering to stir occasionally.

8

We spread the finished eggs on a clean towel in order to get rid of excess fat.

9

Serve this dish with fresh vegetables, it is very tasty both cold and hot.

  • Main courses

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