Delicious peach pudding

Recipe for peach pudding. First of all, preheat the oven to 150 degrees.

1. First of all, preheat the oven to 150 degrees. It tastes better when the peaches are fresh. But if there is no fresh, you can use marinated. Then there is no need to extinguish them. Instead of vanilla extract, you can add a little vanilla sugar. Also, you don’t have to worry about the skin on peaches, it will peel off during cooking.

2. Remove the pits from the peaches and place in a saucepan or deep frying pan, pour everything with a mixture of 3 tablespoons of sugar from 4 tablespoons of water, and a couple of drops of vanilla extract. Put the peaches on the fire, simmer until soft.3. Grind softened butter with sugar, add flour and baking powder, beat eggs and add to the resulting mass.

It tastes better when the peaches are fresh. But if there is no fresh, you can use marinated. Then there is no need to extinguish them. Instead of vanilla extract, you can add a little vanilla sugar. Also, you don’t have to worry about the skin on peaches, it will come off during cooking.4. Grease the mold with oil and put the peaches on it. Pour the batter over the peaches and place the baking sheet in the oven for 30 minutes.

3. Grind the softened butter with sugar, add flour and baking powder, beat the eggs and add to the resulting mass. You can also put not peaches in the pudding, but say plums, pears, apples ... Everything is at our discretion and taste. Also play with the cooking time, all ovens are different, and baking sizes too. So do not rely 100 percent on the data from the recipe.