grape pie

1. Using a small sharp knife, cut the grapes in half. Combine grapes, sugar and lemon juice in a saucepan. Cook mixture over medium heat until sugar dissolves, 20-25 minutes. Remove the saucepan from the stove and cool to room temperature.

2. Roll out the layers of dough. Put one in a round form with a diameter of 26-28 cm so that a side is formed at least 3 cm high. Make several punctures with a fork and bake at 200 ° C for 7-8 minutes. to a light golden color. Remove the mold from the oven and cool to room temperature.

3. Sifting, add starch to the grape mixture with constant stirring. Avoid the formation of lumps. Pour the filling into the prepared base.

4. Coarsely chop the butter and add to the filling. Cover the pie with the second layer of dough and seal the edges tightly. Make several small cuts in the center. Sprinkle with sugar. Bake at 200°C for 15 minutes. Reduce the temperature to 180°C and cook for another 30 minutes. Serve the pie warm with ice cream.