Vinaigrette with beans

Before cooking, it is necessary to soak the beans and boil until cooked, but so that they do not boil.

Wash beets, carrots, potatoes and boil in their skins.

Peel the onion, chop into small cubes, put in a bowl or pan, salt a little, sprinkle with vinegar, mix.

Chop the pickles into cubes and put on top of the onion.

Pour boiled vegetables with cold water so that they cool quickly and clean well.

Peel carrots and potatoes, chop into cubes, put cucumbers on top, add boiled beans.

Peel the beets, cut into cubes, put in a separate bowl, brush with oil and mix.

Other vegetables also brush with oil and mix.

If the cucumbers are not salty enough, then you can add salt to taste, if there is little acid, then add a little vinegar.