2012-02-05

The vinaigrette

The vinaigrette
Author:
Category
Salads
Ingredients
  • Beets - 400 g
  • Carrot - 300 g
  • Potato - 400 g
  • Sauerkraut - 200 g
  • Salted or pickled cucumbers 200 g
  • Onion - 150 g
  • Vegetable oil
  • Salt
Vinaigrette is considered a Russian dish, in many countries it is called "Russian salad". The main component of the vinaigrette is boiled beetroot, which gives the salad its red color. In today's recipe, you will learn how to make a vinaigrette.

vinaigrette recipe


1

Cook until cooked carrots, beets and potatoes (many people ask how much to cook beets for vinaigrette? Cook until it becomes soft, you can check with a knife).

2

Finely chop the onion.

3

Cucumbers, carrots, potatoes and beets cut into cubes (you can cut it differently, at your discretion).

4

Shred the cabbage, if suddenly it turns out to be very salty, you can wash it.

5

Mixes freshly chopped vinaigrette ingredients.

6

Salt to taste and season with vegetable oil.

  • Salads

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