Oyster mushrooms in garlic sauce

We cut off the hard parts of the legs from the oyster mushrooms, if necessary, cut out other damaged parts. We wash the mushrooms, then dry them.

Peel the garlic cloves and chop together with parsley.

We heat the pan with the addition of vegetable oil and fry the oyster mushrooms on it from all sides until a golden crust appears.

We spread the finished oyster mushrooms in a suitable dish. Sprinkle the mushrooms with pepper, salt and a mixture of chopped parsley and garlic, also sprinkle with vinegar and serve.