2012-08-26

Vegetarian lagman

Vegetarian lagman
Author:
Category
Second courses
Ingredients
  • Long vermicelli - 50 grams
  • Onion - 1 head
  • Potato - 400 grams
  • Tomatoes - 3 pcs.
  • Carrot - 1 pc.
  • Soy meat - 100 grams
  • Vegetable oil - 3 tbsp.
  • Ground black pepper
  • parsley
  • Dill
  • Salt
Lagman is considered a Central Asian dish, the main ingredient of which is noodles. Lagman can be said to be a universal dish, some consider it the first dish, and some use it as a second . It all depends on how thick the dish is.

Vegetarian lagman recipe


1

First of all, soak the soy meat in vegetable broth or plain water for 10 minutes.

2

In the meantime, cut the tomatoes into small pieces, chop the onion, and cut the carrots into strips.

3

Transfer the vegetables to a saucepan and pour over the oil. Simmer vegetables over low heat for 10-12 minutes.

4

Add soy meat and a little liquid in which it was soaked.

5

Bring everything to a boil and cook for 5 minutes.

6

Slice the potatoes and put them in a bowl. Pepper and salt to taste.

7

Boil the vermicelli while the potatoes are cooking.

8

We lay out the finished vermicelli on plates and pour the vegetable mixture.

9

We decorate the dish with dill and parsley.


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