Varaka a la Khiva

1. Mix milk with water, salt and mix. Add sunflower oil.

2. In a separate bowl, you need to pour out all the flour in a slide, make a recess and drive an egg into it. Mix.

3. Combine the ingredients (step 1 and step 2). Mix until smooth. Set for half an hour.

4. While the dough reaches, it is necessary to prepare the filling.

Cooking minced lamb.

5. Finely chop the onion.

6. In a cauldron, lightly fry the meat in vegetable oil. Then add the onion, spices, achitsa and fry everything until cooked.

If there is no achitsu (oriental sauce), then it can be replaced with soy sauce.

7. It remains to add only finely chopped cilantro and tomatoes to the finished fried mass. The filling is ready!

8. We are engaged in the test. Let's roll it out.

9. Next, take a plate, cut a circle around it. We spread the filling on the dough.

10. We form a cheburek and pinch the edges.

11. In a well-heated frying pan or deep-fryer, fry pasties until golden brown.