2013-06-29

duck in beer

duck in beer
Author:
Category
Second courses
Ingredients
  • 2.5 kg duck
  • 1 tsp ground black pepper
  • 1 tsp coriander
  • Salt
  • 500 ml light beer
  • 4 sour apples
Duck in beer is perfect for the festive table. Beer gives duck meat a unique flavor that everyone should definitely try. Duck meat in beer is obtained with a good fried crust and very soft and tender meat inside.

Recipe for duck in beer


1

Defrost the duck and rub it with salt, coriander, pepper and other duck spices. It is necessary to rub inside and out.

2

Cut the apples into 4 slices and remove the core from them.

3

We put the apple slices into the duck, if necessary, you can fasten with toothpicks or tie a hole with a thread.

4

We take a pan with a lid and put our duck in it breast up.

5

Pour everything with beer and put the pan in the oven for 1 hour. The oven should already be preheated to 190 degrees.

6

After the time has elapsed, remove the duck and turn it over, after which we return it to the oven and cook for another 1 hour.

7

After an hour, we look at the readiness of the bird, if it is not very reddened, you can remove the lid and wait another 20-30 minutes.

  • Main courses

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