Duck with apples

 To process a duck, having removed hemp of feathers. If necessary, rub with flour and singe, then rinse thoroughly under a cold tap.

 Grate the duck inside and out with seasonings - salt, pepper, nutmeg.

 Apples need to be peeled and core removed, then cut into slices. After that, candied apples and put them in the duck. The last preparatory step is to sew the carcass with strong threads or stab with toothpicks.

Place the duck in a roasting pan, put the ghee, then fry in the oven at a temperature of 270 degrees to get a golden crust. After lowering the heat of the oven to 170 degrees, from time to time watering the duck with the resulting juice. Fry for about 40-60 minutes more.

Take out the duck, cut the thread, take out the apples, put the apples on a dish around the duck. Decorate the duck with herbs, then serve.