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2013-02-14
Ear from salmon belly
Category
Soups
Soups
Ingredients
- 450 g salmon belly
- 3 potatoes (400 g)
- 1 carrot (150 g)
- 100 g frozen green peas (can be replaced with 2 tablespoons of rice)
- 5 pieces. peppercorns
- 3 cloves
- 3 bay leaves
- Salt
An unusual recipe for salmon fish soup.
Recipe for making an ear from salmon belly
1
Peel the salmon bellies (400 g remained after cleaning) and cut into medium pieces. Peel potatoes and carrots, cut into slices.
2
Put the washed peas and all other products in a deep heat-resistant pan. Pour in water, cover the pan with a lid, put it in the oven for 1 hour at 200°C. Turn off the oven and keep the ear in the cooling oven for another 15-20 minutes.
3
Serve the fish soup hot, sprinkled with chopped basil leaves or green onions.
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