2012-06-10

Pumpkin porridge with milk

Pumpkin porridge with milk
Author:
Category
Porridge
Ingredients
  • Pumpkin - 400 grams
  • Millet - 1 cup
  • Milk - 0.5 liters
  • Butter - 50 grams
  • Sugar - to taste
  • Salt - to taste
Tarapunka and Shtepsel used to say that they remain young over the years because they constantly eat pumpkin. Perhaps the secret of their youth is hidden somewhere else, but the pumpkin is really very healthy and does not burden the stomach.

Recipe for pumpkin porridge with milk


1

Rinse the millet and boil until almost cooked.

2

Peel the pumpkin, cut into cubes, put in a saucepan, add ½ cup of water and cook until tender, but do not overcook.

3

Boil milk, add pumpkin, millet, sugar, salt as needed and boil over low heat for 5 minutes.

4

Portionally add oil to the plates or you can put the oil in the pan before removing the finished porridge from the heat.

  • Kashi

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