Cottage cheese donuts with raspberries

1. Mix well-mashed cottage cheese, eggs, raspberries in a bowl. Add granulated sugar and vanilla sugar.

2. Next, pour out the flour, soda (slaked with vinegar) and mix until smooth.

Interesting: soda is a universal baking powder. In an acidic environment (vinegar), soda begins to decompose, with the release of carbon dioxide , which acts as a baking powder, making it a porous finished dough product .

3. Give the dough a little time to infuse (10-15 minutes).

4. Then prepare a frying pan with a sufficient amount of vegetable oil, a plate of water (to form donuts with wet hands).

Then roll into balls with wet hands. Fry donuts in a frying pan in hot vegetable oil over high heat on both sides.

5. Serving ready-made donuts to the table, you can sprinkle them on top with powdered sugar. You can also add some raspberry jam for decoration.

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