Previous recipe:
2013-01-27
cottage cheese
Category
Pancakes, fritters
Pancakes, fritters
Ingredients
- Cottage cheese - 500 gr.
- Chicken eggs - 1 pc.
- Flour - 1/3 cup
- Sarah - 2 tbsp.
- Soda - ¼ tbsp.
- Salt - to taste
- Vanillin - to taste
- Raisins - optional
The recipe for cottage cheese is quite simple, this dish is ideal for breakfast, as it cooks quickly.
Recipe for making cottage cheese
1
We pass the cottage cheese through a meat grinder or rub it through a sieve.
2
Sift the flour, mix it with salt, sugar and vanilla. We mix this mixture into the cottage cheese, add a fresh chicken egg and mix well.
3
With the help of a tablespoon, we take the resulting curd dough, roll it in flour, give it a shape similar to a cake.
4
We heat the pan with oil and fry the resulting curd cakes on it on one side.
5
As soon as a golden crust forms on the curds, turn them over, cover the pan with a lid and continue to fry until the curds are fully cooked.
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