2015-01-31

Cottage cheese casserole with peaches

Cottage cheese casserole with peaches
Author:
Category
Bakery
Ingredients
  • cottage cheese - about 0.5 kg
  • eggs - 2 pcs.
  • semolina - 4 tbsp. l.
  • granulated sugar - 75-80 g
  • cinnamon (powder) - to taste
  • vanillin / vanilla sugar - 1 pack
  • peaches - about 0.5 kg
The combination of cottage cheese and ripe peach will present an incredibly delicate dessert for tea. Try it yourself!

Recipe for cottage cheese casserole with peaches


1

1. Wash the fruit, peel off the skin.

2

3. Cottage cheese must be thoroughly rubbed with sugar, semolina until smooth. Then add cinnamon and vanilla to the same place.

3

4. Add eggs to the resulting mass (step 3) and grind again.

4

5. Put the curd mass into an oiled form. From above, pressing down a little, peaches are laid out.

5

6. Bake in the oven at approximately 180 degrees until golden brown.

6

7. Last but not least, don't forget to serve your meal with a smile! Then no one will remain indifferent.

7

Note: no time to tear off for lunch? Order  business lunch in the officevery tasty, always on time and not expensive.

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