Cottage cheese casserole with semolina

Rinse the raisins and soak in warm water for 3-4 hours. Pour the soaked raisins into a sieve or colander and let dry.

Take semolina, pour it into a bowl and pour warm water over it so that the semolina is completely hidden. Please note that the water must be boiled. Leave the semolina to soak for 1 hour.

Pass the cottage cheese through a sieve, you can also pass through a meat grinder. The quality of the cottage cheese directly depends on how tasty the cottage cheese casserole with semolina turns out, so take only high-quality, and best of all, home-made cottage cheese.

Separate the yolks from the whites. Combine the yolks with cottage cheese, add salt and mix well.

Mix the raisins with flour and add to the cottage cheese, then add sugar, slaked soda, vanillin and soaked semolina. Thoroughly mix the resulting dough, you can use a mixer.

Whisk the egg whites and gently fold into the curd mixture. Mix everything again.

Take a baking dish and grease it with margarine or butter, sprinkle with semolina, breadcrumbs or flour.

Put the curd dough on the form.

Bake in the oven for 40 minutes, preheating it to 180-200 degrees. Depending on the size of the casserole, the baking time may vary, so take into account the power of your oven.