2014-05-30

Cottage cheese casserole with pineapple

Cottage cheese casserole with pineapple
Author:
Category
Bakery
Ingredients
  • 500 g cottage cheese
  • 2 eggs
  • 2 tbsp Sahara
  • 2 tsp semolina
  • zest of 1/2 lemon
  • a few washers of canned pineapple
  • butter
  • semolina
  • cocktail cherries or redcurrants
  • powdered sugar
Healthy, tasty and so beautiful cottage cheese casserole with pineapples. Ingredients for making the casserole:

Recipe for cottage cheese casserole with pineapple


1

1. Lubricate the baking dish with butter and sprinkle with semolina.

2

2. Beat eggs with sugar.

3

3. Mix cottage cheese with semolina and lemon zest.

4

4. Add beaten eggs and mix thoroughly.

5

5. Put pineapple on the bottom of the mold. Top - curd mass.

6

6. Bake in a preheated oven at 180°C for 35-40 minutes.

7

7. Remove from the oven, let cool slightly. Then invert the casserole onto a plate so that the pineapple is on top. When serving, garnish with a cocktail cherry or red currant and sprinkle with powdered sugar.

  • Bakery

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