Braised beef with plums

To get started, prepare the plums. They should be thoroughly washed, divided into halves and the bones removed from them. Season them with honey, pour in the wine and send to the stove. Plums should be simmered until soft, but try not to boil them.

Wash the beef thoroughly, then pat dry with paper towels. The meat should be cut into small square pieces. Next, fry the meat until golden brown in a mixture of oils heated in a frying pan: butter and vegetable. Transfer the meat to a heat-resistant form, and in the pan where it was fried, fry the onion, cut into large half rings. Send the onion to the meat. Pour the liquid remaining from the plums into the same pan, heat it up, and pour it over the meat. Pepper the meat to taste. Next, it must be covered with a lid, or foil. Send the meat to an oven heated to 180 degrees. Leave the meat for an hour and a half.

Dilute starch with juice from plums or water, add yogurt. When the meat is ready, fill it with the resulting mixture, put the plums on top. Leave in the oven for another 15 minutes. For a side dish for such meat, it is best to cook boiled potatoes.