Trifle with strawberries, biscuits and mascarpone

Wash the strawberries, sort, dry, remove the stalks. Chop large berries.

Prepare cream with mascarpone. In a deep bowl, combine mascarpone with cream.

Break the vanilla pod in half lengthwise, scrape out the contents with the tip of a knife and add to the cream cheese.

Sprinkle sugar in small portions, beat the mass until a homogeneous consistency.

Break the cookies, put on the bottom of transparent bowls or glasses and pour over a small amount of cream.

Put strawberries and the remaining cream on cookies with cream.