Tortilla with meat

We clean the onion and chop it finely enough, then put it in a pan and fry in vegetable oil.

As soon as the onion becomes a little transparent, add minced meat to it and continue to fry for another 5-6 minutes, stirring occasionally.

Add chopped peeled tomatoes and chopped parsley to the fried minced meat.

Season the contents of the pan with salt and pepper.

We skip the cheese through a large grater. Almost any hard variety can be used as cheese.

Heat up a frying pan without oil and put the tortilla on it. Sprinkle the tortilla with grated cheese and spread the meat filling on top, sprinkle everything again with cheese.

Cover everything with the second tortilla and turn over. Cook until the tortillas are browned.

Cut the tortillas into triangles and serve.