Tortilla with salmon

Take the tomatoes, wash them and cut into thin slices. Chop mozzarella and salmon into small pieces. Lubricate a sheet of pita bread with cream cheese or homemade mayonnaise. Layer lettuce, sliced ​​tomatoes, cheese and fish on it. Then we roll everything neatly into a tight roll and cut it into two halves diagonally. In an appetizing cut, all layers of the tortilla should be visible.

For the filling, you can use various ingredients to your taste and imagination. Meat, vegetables, fish, herbs, everything that evokes mouth-watering associations with its aroma and color, is great for this simple and very tasty dish.